July Wine Tasting Dinner

Appetizer

Pork tenderloin with golden pineapple skewer with salsa verde

Soup

Minestrone

Salad

Strawberry Asparagus Spinach salad with Raspberry vinaigrette

 Entrée

Steak Diane, creamed spinach and mushroom turned red potatoes

Dessert

White chocolate mousse in a chocolate cup with a fruit garnish

Please call 402-397-8000 for reservations or email Megan.Misterek@RegencyLodge.com